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PERIAPT:
a charm worn as protection against mischief and disease (amulet)

PERIAPT Extranet
(Members only)

 

  

 

 

 

 

   
"Emerging Risks in feed and food supply chain"


Action is urgently needed to rebuild public confidence in Europe’s food production system, and in the institutions and scientists responsible for ensuring its safety, after a series of recent ‘scares’. The Commission has established a new European Food Safety Authority (EFSA) in the framework of the 2002 EU General Food Law. However, there is a growing need not just to monitor known risks, but to identify, assess and manage emerging ones.

A number of Member States have launched research programmes in this area, but lack the coordination and critical mass to tackle its complex problems effectively. PERIAPT begins the process of pan-European coordination which will be needed if scarce resourcesare to be deployed to maximum effect in an area of increasing economic and social importance.

Further information
Dr Hubert P.J.M. Noteborn,Voedsel en Waren Autoriteit
P.O. Box 19505, The Hague, The Netherlands
Fax: +31 70 448 4071
Email:
Dr. Hubert P.J.M. Noteborn@vwa.nl

 

Final Report? See publications

 

     Food and Consumer Product Safety Authority (VWA), The Netherlands  

National Food and Nutrition Institute (IZZ), Poland

          

Federal Agency for the Safety of the Food Chain (FASFC), Belgium       

                Federal Office of Consumer Protection and Food Safety (BVL), Germany    Basque Foundation for Agro-food Safety (GV-ELIKA), Basque Country      

General project information

Full title
Pan-European proactive identification of emerging risks in the field of food production

Research field
Food production

Co-ordinator
Food and Consumer Product Safety Authority (VWA), The Netherlands


Partners
Federal Office of Consumer Protection and Food Safety (BVL), Germany

Federal Agency for the Safety of the Food Chain (FASFC), Belgium

National Institute of Health (ISS), Italy

National Food and Nutrition Institute (IZZ), Poland

Agrofishery and Food Research Directorate-ELIKA (DIAA-ELIKA), Basque Country

Duration
9 months

EC funding
€ 150,000

Project reference
SSA-510200-PERIAPT